NEW APPLICATIONS OF BIOTECHNOLOGIES

Research characteristics:

creation of new plant genotypes, characterization of plant components and raw materials for food, feed, pharmacy and medicine, plant-microorganism interactions, plant and microbial enzymes, phytochemicals and their characteristics.

New knowledge:

new genotypes, chemical composition of plant biomass for food and pharmaceuticals, biotechnological production organisms and procedures.

Usability of results:

biotechnology for plant production, pharmacy and medicine, new varieties of plants, innovative methods of processing plant raw materials, production of enzymes in vitro.

Significant results over the last 5 years:

Solved projects over the last 5 years: APVV (7), INTERREG SK-AT, SK-CZ (2)

53 publications in journals registered in WoS;

76 responses according to SCI; 3 Certificates of variety;

3 Utility models.